Some sugar, water, spices, canned pumpkin puree . Magically, this turns into a wonderful syrup after cooking for a bit. Add the VODKA and then into the fridge for a couple of days or in my case, a COUPLE OF HOURS (tee hee) Then you simply mix equal parts of the pumpkin liqueur, half and half (I used fat free Half & Half) and Vanilla Vodka. Shake with ice, strain and top with freshly grated nutmeg. OHMYGOSH! It is so good!
I had canned pumpkin leftover, so not one to waste, I made PUMPKIN COOKIES and frosted them with a browned butter glaze....these are pretty darn tasty too! Now I just need to get them out of the house so that I'm not tempted to eat many MORE of them. I'm sure my grandson will welcome a treat.
I'm thinking I might give some of that PUMPKIN LIQUEUR for little Christmas gifts. Wouldn't it be cute to put some in pretty bottles with a tag and recipe attached....maybe put it in a basket with a couple of martini glasses. Oh, no, I'll have to make more, and TASTE TEST it too;)